Kidney Bean Salad - cooking recipe

Ingredients

No. 2 can kidney beans (red)
1 c. chopped celery
1 Tbsp. chopped onion
1/4 c. sweet pickle relish
1 tsp. salt
1/4 tsp. chili powder
1/2 tsp. prepared mustard
lettuce
mayonnaise

Preparation

Drain kidney beans and discard liquid.
Combine celery, onion and relish; stir in seasonings and mix thoroughly with beans. Chill and serve on crisp lettuce with mayonnaise.