Chicken And Rice Casserole - cooking recipe

Ingredients

3 c. chopped chicken
1 1/2 c. mayonnaise
2 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1/2 c. evaporated milk
1/2 lb. Velveeta cheese (or regular cheese)
3 c. cooked rice
1 to 2 c. crushed potato chips

Preparation

Mix all ingredients together except potato chips.
Put in large casserole or 13 x 15-inch dish.
Top with crushed chips. Bake for 1 hour at 350\u00b0.