Ingredients
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2 c. quick cooking oats
1 c. flour
1/2 tsp. baking soda
1/4 c. butter, softened
3/4 c. chunky peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 c. grated carrot
3/4 c. chocolate chips
Preparation
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Mix oats, flour and baking soda in bowl.
Cream butter and peanut butter in mixer bowl.
Add sugar and brown sugar; beat until light.
Add egg and milk; mix well.
Stir in oats mixture 1/4 at a time.
Stir in carrot and chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes.
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