Cheese Dip - cooking recipe

Ingredients
    1 lb. Velveeta
    1 (10 oz.) can Ro-Tel tomatoes and chilies
Preparation
    Cut cheese into cubes.
    Microwave 3 to 5 minutes.
    Add tomatoes and chilies.
    Stir.
    Microwave until cheese is melted. Serve with tortilla chips or Fritos.

Leave a comment