Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 can golden mushroom soup
3 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 onion, cut in slices

Preparation

Season chops with pepper and garlic salt and brown.
Place chops in baking dish and put a slice of onion on each chop.
Mix together soup, ketchup and sauce and pour mixture over pork chops. Cover with foil and bake for 45 minutes at 350\u00b0.