Ingredients
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1 1/2 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
1/2 c. butter
3/4 c. sugar
1 egg
1/3 c. molasses
3/4 c. chopped pecans
Preparation
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Sift dry ingredients together; set aside.
In a separate bowl, cream the butter, sugar and eggs until smooth.
Add molasses; mix well.
Combine creamed mixture and dry ingredients.
Add nuts; blend well.
Drop by spoonfuls onto greased cookie sheet.
Bake in a 350\u00b0 oven for about 10 minutes.
Makes about 3 dozen.
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