Ham-Cheddar Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
2 c. grated Cheddar cheese
1 1/2 c. chopped ham
1/4 c. chopped onion
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Bake pie shell 5 minutes.
In layers cover pastry with half the cheese, ham and onion.
Repeat the layers.
In medium bowl, combine flour, salt and pepper. Gradually pour in milk, blending well.
Add eggs.
Pour mixture into pie shell.
Bake 45 to 55 minutes or until knife inserted in center comes out clean.
Cool 5 minutes before cutting.