Bar-B-Cups - cooking recipe

Ingredients

1 can refrigerator rolls
1/2 lb. hamburger, cooked and drained
2 to 3 Tbsp. barbecue sauce
1 Tbsp. minced onions (optional)
1/2 c. grated cheese

Preparation

Flatten one roll at a time and line a muffin tin with it.
Mix the meat, sauce and onions.
Spoon into muffin tin lined with roll, about 1 tablespoon each.
Sprinkle cheese on top of each. Bake at 400\u00b0 for 10 minutes.
Serves 5.