Emily Peacock'S White Spaghetti - cooking recipe

Ingredients

chicken
spaghetti
bell pepper
onion
butter
celery
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 jar pimento

Preparation

Cook chicken (boil).
Pull meat from chicken.
Cook spaghetti in broth.
Saute bell pepper, onion and celery in butter.
Mix with spaghetti.
Melt Velveeta cheese, mushroom soup and pimento. Combine with spaghetti until done.