Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/2 c. sugar
1/8 tsp. cinnamon or nutmeg
2 c. hot milk
1 (8-inch) unbaked pie crust

Preparation

Beat eggs, add sugar, salt, cinnamon or nutmeg and milk.
Mix well.
Pour into unbaked crust.
Place in a very hot oven at 450\u00b0 for 10 minutes.
Decrease heat to 325\u00b0 and cook until set, about 30 minutes.