Fiesta Corn Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can whole kernel corn, drained
1 c. chopped fresh tomato
1 c. chopped, peeled, seedless cucumber
1/2 c. chopped celery
1/2 c. diced green or red sweet pepper
2 c. onion, sliced
1/2 c. bottled Italian dressing

Preparation

Combine and chill several hours before serving.
Serves 4 to 6.