Baked Teriyaki Chicken - cooking recipe

Ingredients

boneless chicken or turkey
garlic salt or powder
stir-fry sauce
teriyaki and marinade sauce
poultry seasoning (cajun)
white wine (optional)

Preparation

Butter bottom of casserole dish.
Lay chicken or turkey on top.
Put garlic salt or powder on chicken.
Pour remaining ingredients on top of chicken.
Throw cut up mushrooms on top of chicken.
Bake about 20 minutes in 350\u00b0 oven.