Taylor Family Lemon Pecan Cake - cooking recipe

Ingredients

1 lb. real butter
2 c. sugar
6 eggs
4 c. flour
4 c. pecans, coarsely broken
2 oz. pure lemon extract
1 lb. white raisins
1 tsp. baking powder
1/2 c. candied cherries, halved

Preparation

Grease and flour large Bundt or angel food cake pan.
Cream butter and sugar together.
Beat in eggs, one at a time.
Add lemon extract.
Mix baking powder and flour together.
Add flour a little at a time to creamed mixture, until well blended.
Fold in other ingredients.
Bake in 275\u00b0 to 300\u00b0 oven for 1 1/2 to 2 hours or until a toothpick inserted in center comes out clean.