Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. salt
1 or 2 (6 oz.) pkg. frozen crab meat
1/8 tsp. black pepper
2 finely chopped green onions
1/4 c. chopped parsley

Preparation

Sprinkle gelatin in cold water.
Beat into cream cheese until smooth.
Stir in next 5 ingredients.
Pour into mold and refrigerate at least 4 hours or more.
To serve, turn on a plate and garnish with parsley.
Serve with \"Escort\" crackers or crackers of your choice.