Caramel Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 cans Eagle Brand milk
3 bananas
1 regular size Cool Whip
2 Heath bars

Preparation

Remove paper from cans of Eagle Brand milk.
Place unopened cans in pot of water covered and boil for 2 hours.
Remove cans from water and cool completely (do not open).
When cool, open and spread 1 1/2 to 2 cans of the caramelized Eagle Brand milk over graham cracker pie crust.
Slice 3 bananas and layer over caramelized milk.
Top with Cool Whip and sprinkle with crushed Heath bars.
Chill and serve.