Blueberry Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry flavored gelatin
2 c. boiling water
1 (15 oz.) can blueberries (not pie filling)
1 pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. sour cream
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water; stir in blueberries.
Pour into 12 x 8-inch dish.
Chill until set.
Beat cream cheese and sugar until smooth.
Add vanilla and sour cream; mix well.
Spread over gelatin.
Sprinkle with nuts.
Chill several hours.
Makes 10 to 12 servings.