Asparagus Casserole - cooking recipe

Ingredients

2 cans cut green asparagus (good brand)
1 can cream of mushroom soup
2 hard-boiled eggs
1/2 block butter
1/2 c. milk
grated American cheese
cracker crumbs

Preparation

Drain asparagus. Form layers of asparagus, undiluted soup, chopped eggs, butter and cracker crumbs until all around edges of baking dish.
Sprinkle cheese on top and bake at 300\u00b0 in oven for 30 minutes.
Serves 6.