Ingredients
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1/2 lb. fruit cake
1 box yellow cake mix
1/3 c. oil
2 eggs
1/2 tsp. rum flavoring or your own favorite flavoring
Preparation
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Dice fruit cake into 1/4-inch pieces.
Set aside.
(Slices and dices best when refrigerated.)
Mix remaining ingredients and add fruit cake pieces.
Bake at 350\u00b0 for 8 to 10 minutes or until brown.
Makes 5 dozen.
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