Homemade Spaghetti And Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1 small - medium onion, chopped
1 tsp. salt
2 eggs
2 tsp. sugar
2 slices bread, crumbled and moistened with milk
1- 28 oz. can pureed tomatoes
1 small can tomato paste
1- 16 oz. can tomato sauce
1 c. water
1/4 c. sugar
1 small onion, chopped
salt and pepper, to taste

Preparation

In a large pot, add pureed tomatoes, tomato paste, tomato sauce, water, 1/4 c. sugar, small chopped onion, and salt and pepper.
Bring to almost boiling.
In mixing bowl, combine ground beef, chopped onion, salt, eggs, 2 tsp. sugar and moistened bread crumbs.
Shape into 1 1/2 inch balls and put in heated sauce mixture.
Cook over low/medium heat until hot and bubbly.
Turn down fire and cook on low, simmering for approximately 2 hours. Serve over your choice of spaghetti noodles.