Taco Dish - cooking recipe

Ingredients

1 can refried beans
1 to 2 avocados, peeled and mashed
1/2 jar mild taco sauce
1 pt. sour cream, mixed with 1 pkg. taco seasoning
1 bunch green onions, diced
2 tomatoes, diced
handful shredded lettuce
grated Cheddar cheese
1 can black olives, diced

Preparation

Layer first 5 ingredients, starting with the beans in a rectangular pan.
Cover and refrigerate overnight.
Layer green onions, then tomatoes, then lettuce and cheese.
Sprinkle diced black olives over top.
Chill until ready to serve.
Serve with a bag of plain nacho chips.
Great as an appetizer or a meal!