Olive Wreath Mold - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. lime jello
1/2 c. grated American cheese
1/2 c. chopped pimento
1/2 c. finely chopped celery
2/3 c. chopped walnuts
1/4 tsp. salt
1 c. whipped cream or 1 pkg. Dream Whip
small stuffed olives

Preparation

Drain pineapple.
Heat pineapple syrup to a boil.
Add to lime jello and stir until jello is dissolved.
Cool.
When jello begins to thicken, add pineapple, cheese, pimento, celery, nuts and salt. Fold in whipped cream.