Green Bean And Turkey Casserole - cooking recipe

Ingredients

1 1/2 or 2 C. cubed cooked turkey or chicken
1 - 14.5 oz. can cut green beans, drained
1 - 10 3/4 oz. can condensed cream of mushroom soup
1/3 C. milk
1 C. shredded cheddar cheese
1 - 6 serving size pkg. mashed potatoes (prepared as directed on package)
1/2 of a 2.8 oz. can French fried onions

Preparation

Heat oven to 375 degrees. In a medium saucepan, combine turkey, green beans, soup and milk, mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese, stir until melted. Pour into ungreased 2 quart casserole. Top with prepared mashed potatoes.