Grape Salad - cooking recipe

Ingredients

2-3 lbs. seedless grapes
8 oz. cream cheese
1/4 c. mayo
1/4 c. sour cream
3 tbsp. sugar
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Soften cream cheese, mix with mayo, sour cream, sugar & vanilla.
Toss in grapes & nuts and coat well.
Chill & serve.