Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 eggs
1 oz. red food coloring
1 c. buttermilk
2 tsp. soda
2 c. sugar
2 tsp. vanilla
2 2/3 c. all-purpose flour
1 tsp. salt
2 tsp. cocoa

Preparation

Beat oil and sugar together.
Add eggs, one at a time.
Mix cocoa, vanilla and food coloring in a small bowl or cup.
Add to oil mixture.
Mix in flour and buttermilk.
Add salt and soda; mix well.
Bake at 350\u00b0 for 35 to 40 minutes in greased and floured cake pans.