Monterey Chicken Fajitas - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 (10 3/4 oz.) can mushroom soup
1/2 c. chunky salsa
8 (8-inch) tortillas, warmed
1 c. shredded Monterey Jack cheese

Preparation

Heat oil in skillet over medium heat.
Cook chicken until browned, stirring often.
Add pepper and onion and cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and more salsa.
Fold tortilla around filling.