Macaroni And Cheese - cooking recipe

Ingredients

1 c. dry macaroni
1 c. cottage cheese, drained
1 c. sour cream
1 c. Velveeta cheese, cut up
1 c. sharp Cheddar cheese, shredded
2 eggs, beaten

Preparation

Cook macaroni; drain.
Combine cottage cheese, sour cream, eggs and cheeses.
Add macaroni; stir thoroughly.
Put in a buttered 2 1/2-quart casserole.
Bake at 350\u00b0 in the oven for 45 minutes, until browned on top.