Cinnamon Cut-Outs - cooking recipe

Ingredients

6 Tbsp. warm applesauce
10 Tbsp. cinnamon

Preparation

Mix together to form a ball.
Sprinkle cutting board with cinnamon.
Roll out dough to 1/4-inch thick.
Cut out dough with heart-shaped cutter.
Using a toothpick, poke hole in center top of cut-out.
Place on cake rack and air dry completely or dry on rack placed on cookie sheet in a 150\u00b0 oven for 6 hours, leaving oven door ajar.
(Use knifeblade in door.)