Vegetable Lasagna - cooking recipe

Ingredients

4 c. thawed frozen spinach
3 c. sliced zucchini
3 c. nonfat unsalted cottage cheese
2 c. sliced mushrooms
1/4 c. finely grated Parmesan cheese
3 1/2 c. low-sodium tomato sauce
9 cooked lasagna noodles
4 1/2 oz. grated part skim Mozzarella
2 c. finely grated carrots
1 c. chopped onions
2 eggs, lightly beaten

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 13-inch pan with nonstick cooking spray.
In large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese.
Mix well.
Set aside.