Chicken Enchilada Casserole(Or Turkey) - cooking recipe

Ingredients

3 to 4 c. cooked, chopped chicken or turkey
1 onion, chopped
1 small can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 small carton sour cream
3 to 4 c. shredded cheese (mix of Cheddar and Monterey Jack)
1 large pkg. flour tortillas

Preparation

Mix sour cream, soups and green chilies to make the sauce.
On a tortilla layer about 1 tablespoon meat; sprinkle on about 1 teaspoon onion.
Add 1 tablespoon sauce.
Top with 1 tablespoon cheese.
Roll up tortilla and place seam side down in a 9 x 13-inch baking dish.
Repeat until the baking dish is full.
Top with the remaining sauce and cheese.
Bake in a 350\u00b0 oven until hot, about 20 to 30 minutes.