Pimento Cheese - cooking recipe

Ingredients

3 lb. Velveeta, cubed
1 c. sugar
3/4 c. vinegar
1/4 c. water
1 egg
salt and pepper
1 jar pimentos

Preparation

Boil to syrup the sugar, vinegar and water.
Cool and beat in egg, salt and pepper.
Mix cheese and mixture together and then add 1 jar cut up pimentos.