Cocktail Meat Balls - cooking recipe

Ingredients

1/2 lb. ground beef
1 egg, beaten
1/4 c. Italian flavored dry bread crumbs
1 clove garlic, finely chopped
2 Tbsp. finely chopped green onion
1/2 tsp. salt
1/4 tsp. basil leaves, crushed
dash of pepper
1/2 c. grape jelly
1/2 c. chili sauce
1 Tbsp. prepared mustard

Preparation

In medium bowl combine meat, egg, bread crumbs, garlic, onion and seasonings.
Mix lightly.
Shape in 24 bite-size meat balls. In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meat balls.
Cover with glass lid.
Heat at High 6 minutes and Medium-low 9 minutes.
Stir twice.
To complete, stir and let stand, uncovered, 3 minutes before serving.