Marinated Springs - cooking recipe

Ingredients

1 lb. cooked pasta springs
1 green pepper
1 medium onion
4 to 5 celery sticks, chopped
3/4 c. sugar
1 can tomato soup
3/4 c. vinegar
1/2 c. oil

Preparation

Blend together sugar, soup, vinegar and oil.
Toss all ingredients together and marinate at least 12 hours before serving.