Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
16 oz. can mixed vegetables, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts

Preparation

Combine soup, vegetables, chicken, milk, thyme and black pepper.
Spoon into crust.
Cover with your other crust and cut slits in it.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before cutting and serving.