Blueberry Gelatin Salad - cooking recipe

Ingredients

1 large pkg. black raspberry gelatin
2 c. boiling water
1 (16 oz.) can crushed pineapple with juice
1 blueberry pie filling
whipped cream topping
1/2 c. chopped nuts (optional)

Preparation

Dissolve gelatin in boiling water.
When cooled, add the pineapple and pie filling.
Spread in a 9 x 13-inch pan.
Chill until firm.
Spread with whipped cream topping.
Sprinkle nuts on top.
Serves 15.