Homemade Noodles - cooking recipe

Ingredients

1 beaten egg
1/2 tsp. salt
2 Tbsp. top milk
1 c. sifted flour

Preparation

Combine egg, salt and milk.
Add enough flour to make dough stiff.
Roll very thin.
Let stand 20 minutes.
Roll up and slice 1/8-inch thick.
Let dry for 2 hours.
Drop in boiling water or broth and cook 10 minutes.