Jello Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. sugar-free peach or apricot jello
2 c. buttermilk
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Combine jello and pineapple (with juice), then heat until mixture boils.
Remove from heat and cool completely.
Add buttermilk and refrigerate until it starts to gel, then add Cool Whip and pecans.
Return to refrigerator.
Use 9 x 13-inch glass dish.