Beet Salad - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1 pkg. strawberry Jell-O
1 pkg. cherry Jell-O
4 c. boiling water
1/2 c. sweet pickle juice
1 (16 to 17 oz.) can julienne
1 (16 oz.) can crushed pineapple

Preparation

Dissolve packages of Jell-O in boiling water and pickle juice. Cool until slightly thickened.
Add remaining ingredients.
Chill until set.