Ingredients
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3/4 lb. hamburger
1 (6 oz.) can tomato paste
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
1/2 c. shredded cheese
Preparation
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Brown and drain hamburger.
Stir in tomato paste, onion and seasonings.
Cook on low heat for 5 minutes; stir often.
Place biscuits in greased muffin tin; cover bottom and sides.
Spoon 1/4 cup mixture into cups and sprinkle with cheese.
Bake at 400\u00b0. These are good reheated in microwave.
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