Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. confectioners sugar
1 c. cold margarine
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened milk, egg and vanilla. Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cool.
Cut into bars.
Store covered in refrigerator.
Makes 36 bars.