Raspberry Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
1/2 c. sugar
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen raspberries
2 Tbsp. lemon juice
6 oz. cream cheese, softened
2/3 c. powdered sugar
1/2 tsp. salt
2 tsp. vanilla

Preparation

Dissolve gelatin and sugar in boiling water.
Add frozen raspberries and lemon juice. Then stir the mixture until it is soft and leave it in the refrigerator until partially set.\tMix cream cheese powdered sugar, salt and vanilla.
Gradually blend 12 oz. frozen whipped topping, thawed.
Spread half of this over graham cracker crust. Then 1/2 of raspberries. Alternate. Chill and serve.