Rosemary'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1 1/2 lb. Velveeta cheese
1/2 to 3/4 stick oleo
almost 1 whole can evaporated milk
1 tsp. dry mustard

Preparation

Fill a 2-quart pan half full of water.
Add salt (to make it boil).
When water boils, add macaroni.
Cook for 15 to 20 minutes until the water is almost gone.
Do not drain.
Cheese sauce (in different pan):
Place small amount of milk in pan; stir in dry mustard until dissolved.
Add cheese and rest of milk.
Place on low heat; stir often until cheese and butter have melted.
Add to cooked macaroni.