Chili - cooking recipe

Ingredients

2 lb. ground beef, browned
2 (15 oz.) cans tomato sauce
1 green pepper
1 onion
1 c. water
4 Tbsp. chili powder
1 tsp. salt
1 tsp. sugar
2 lb. can kidney beans
2 Tbsp. oil
2 Tbsp. flour

Preparation

Combine ground beef, tomato sauce, green pepper, onion, water, chili powder, salt and sugar; simmer 1 hour.
Add beans.
Mix oil and flour together and add to beans.
Mix all ingredients and simmer for 30 minutes.