Lemon Pie - cooking recipe

Ingredients

1/2 c. cornstarch
1 1/2 c. sugar
1 1/2 c. water
3 egg yolks
1/4 c. lemon juice
1/3 stick margarine

Preparation

Mix 1/2 cup cornstarch and 1/2 cup sugar.
Add 1 1/2 cups water and cook on low until thick, stirring constantly.
When ready, put some hot mix into 3 egg yolks and stir well.
Pour back into hot mix, stir and cook a few minutes.
Take off and add 1/4 cup lemon juice and 1/3 stick margarine.
Mix well.
Pour in baked pie shell.