Pork Chops 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
1/2 c. milk
1 can celery soup
1 c. Mozzarella cheese
seasoned salt
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. frozen hash brown potatoes, thawed
1 can French fried onions

Preparation

Brown chops in lightly greased skillet. Sprinkle with salt; set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 9 x 13 x 2-inch baking dish. Arrange chops over the potatoes. Bake, covered, at 350\u00b0 for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.