Shrimp Dip - cooking recipe

Ingredients

1 (5 or 6 oz.) can medium deveined shrimp, rinsed and crumbled
1 c. mayonnaise
1 c. grated Cheddar cheese
1/4 c. chopped onion
dash of garlic salt
dash of Worcestershire sauce

Preparation

Combine in medium bowl the shrimp, mayonnaise, cheese, onion, garlic salt and Worcestershire sauce.
Chill at least 1 hour. Serve with crackers.
Makes about 2 1/2 cups.