Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. dry mustard
6 slices white bread, cubed
2 lb. sausage
1 c. shredded Cheddar cheese

Preparation

In 9 x 13-inch pan, layer cubed bread.
Mix eggs, milk and mustard together and pour over bread.
Crumble the sausage over this.
Sprinkle the cheese on top.
Bake at 350\u00b0 for 40 minutes.