Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
3/4 tsp. salt
1 c. cream-style corn
1 c. milk
2 or 3 jalapeno peppers, chopped
2 eggs
1/4 c. oil
1 large onion, chopped
2 cloves garlic, minced
1 c. grated Cheddar cheese

Preparation

Mix dry ingredients.
Add remaining ingredients and mix.
Pour half of batter into baking dish.
Add cheese.
Top cheese with peppers.
Add remaining batter.
Bake 45 minutes to 1 hour at 350\u00b0.