Sweet Potato Bake - cooking recipe

Ingredients

4 medium-size sweet potatoes
a little milk or orange juice
1 (20 oz.) can crushed pineapple, drained
1 Tbsp. butter or margarine
1/8 tsp. cracked pepper
brown sugar to taste

Preparation

Cook sweet potatoes and peel when cool.
Preheat oven to 325\u00b0. In a large bowl, beat sweet potatoes, butter, milk or orange juice and pepper until smooth.
Spoon mixture into casserole; top with as much drained, crushed pineapple as you wish, and sprinkle as much brown sugar on top as you wish.
Bake 45 minutes or until heated through.
Serves 5 or 6.