French Onion Soup - cooking recipe

Ingredients

3 lb. onions, peeled and thinly sliced
1/2 c. butter
6 beef bouillon cubes
1 c. boiling water
2 qt. water
1 c. dry white wine
2 tsp. Worcestershire sauce
2 tsp. salt
dash of white pepper

Preparation

In large skillet, slowly cook onions in butter until lightly browned, about 25 minutes.
Dissolve bouillon cubes in 1 cup boiling water.
Combine bouillon, 2 quarts water, white wine and onions in large kettle.
Cover and simmer 2 hours, stirring occasionally.
Near end of cooking time, add Worcestershire sauce, salt and pepper to soup.
Put a thin slice of French bread in soup bowl.
Add soup and top with shredded cheese.