Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash, drained well
1 Tbsp. butter
1 1/2 c. milk
2 eggs, well beaten
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
4 green onions, cut into bite-sized pieces (optional)
1 c. sharp Cheddar cheese, cut into bite-size

Preparation

Mix well.
Pour into a 1-quart casserole dish.
Bake 350\u00b0 for one hour.
Makes 6 servings.